Elvis Presley's Bratwurst Sandwiches
"Elvis grew up with sausage, but he developed a taste for bratwurst when was in Germany with the U.S. Army in 1958-59."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.4 g)
- Calories 397.2
- Total Fat - 27.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 17 mg
- Sodium - 647.1 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 2.7 g
- Sugars - 7.5 g
- Protein - 8.5 g
- Calcium - 93.5 mg
- Iron - 3.3 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large frying pan, heat the oil.
Step 2
Add bratwurst and brown, turning occasionally, add red pepper; cook, stirring 1 minute.
Step 3
Stir in sauerkraut and continue cooking 1 minute.
Step 4
Add wine and caraway seeds.
Step 5
Cover pan tightly, reduce heat and cook over low heat for 30 minutes, making sure it doesn't boil dry.
Step 6
Toast buttered French rolls.
Step 7
Place bratwurst in each roll and top with equal portion of sauerkraut mixture.
Tips
No special items needed.
2 Reviews
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