Ingredients
- 4 ounces bratwurst sausage (4 brats, 1 ounce each)
- 4 tablespoons oil
- 1/2 cup chopped red bell pepper (chopped finely)
- 8 ounces sauerkraut drained (1 can)
- 1/2 cup sweet wine (white, Rhine wine)
- 1/2 teaspoon caraway seeds
- 6 ounces bread buns (4 French rolls, split)
- 4 teaspoons butter
How to Make
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Step 1: In a large frying pan, heat the oil.
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Step 2: Add bratwurst and brown, turning occasionally, add red pepper; cook, stirring 1 minute.
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Step 3: Stir in sauerkraut and continue cooking 1 minute.
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Step 4: Add wine and caraway seeds.
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Step 5: Cover pan tightly, reduce heat and cook over low heat for 30 minutes, making sure it doesn't boil dry.
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Step 6: Toast buttered French rolls.
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Step 7: Place bratwurst in each roll and top with equal portion of sauerkraut mixture.
We hope you enjoy this recipe!
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