Elvis Pancakes

Prep Time
Cook Time
Ready In

Recipe: #38520

April 20, 2022

"These have peanut butter and banana this the name lol"

Original is 4 servings


  • Serving Size: 1 (351 g)
  • Calories 624.6
  • Total Fat - 33.7 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 485 mg
  • Sodium - 842.2 mg
  • Total Carbohydrate - 56.5 g
  • Dietary Fiber - 7.2 g
  • Sugars - 14.3 g
  • Protein - 28.5 g
  • Calcium - 457.6 mg
  • Iron - 4.7 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mash banana butter and peanut butter together

Step 2

Add eggs

Step 3

Add milk and vanilla

Step 4

Whisk dry ingredients together

Step 5

Add to wet

Step 6

Mix in chips

Step 7

Pour by 1/4 cup onto buttered Pam sprayed hot skillet

Step 8

Brown and flip


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • For the best results, use ripe bananas for the Elvis Pancakes.
  • For a healthier option, use natural peanut butter instead of regular peanut butter.

  • Substitute almond butter for peanut butter: Almond butter is a great alternative to peanut butter as it has a similar flavor but is slightly healthier. It is a good source of healthy fats, vitamins, minerals, and fiber.
  • Substitute coconut oil for butter: Coconut oil is a healthier alternative to butter as it contains healthy fats and is less processed. It is also a great source of antioxidants, which can help protect the body from damage.

Chocolate Banana Pancakes Mash banana butter and peanut butter together. Add eggs, milk, and vanilla. Whisk dry ingredients together and add to wet. Mix in chocolate chips and banana. Pour by 1/4 cup onto buttered Pam sprayed hot skillet. Brown and flip.

Fried Bacon: Fried bacon is the perfect accompaniment to Elvis Pancakes. The salty, smoky flavor of bacon is the perfect balance to the sweetness of the pancakes. Plus, it's an easy and delicious way to add some extra protein to the meal.

Scrambled Eggs: Scrambled eggs are a great addition to Elvis Pancakes. The creamy texture and mild flavor of the eggs provide a nice contrast to the sweetness of the pancakes. Plus, eggs are a great source of protein and other essential nutrients, making them a healthy and tasty choice to serve with this recipe.


Q: How do I know when the pancakes are done?

A: When the pancakes are golden brown on each side and the edges start to look crisp, they are done. Test one pancake by cutting into it to make sure it is cooked through.

Q: What type of pan is best for making pancakes?

A: Non-stick pans are best for making pancakes, as the pancakes will not stick and will be easier to flip. A griddle is also a great option for making multiple pancakes at once.

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Fun facts:

This recipe is inspired by the classic Elvis Presley sandwich that the King of Rock and Roll was known to enjoy. The sandwich is made with peanut butter, bananas, and bacon, and is said to have been Elvis' favorite snack.

The recipe for Elvis Pancakes is also said to have been invented by a chef at the Heartbreak Hotel in Memphis, Tennessee, which was the home of Elvis' recording studio and the place where he often stayed.