Elotes Guacamole
"One of many yummy avocado recipes from Avocados from Mexico. If I don't have corn on the cob to roast, I pan-roast some frozen corn. Adds about 10 minutes to prep time."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (89.7 g)
- Calories 111.9
- Total Fat - 8.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 5.1 mg
- Sodium - 191.8 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 3.6 g
- Sugars - 1 g
- Protein - 3.3 g
- Calcium - 38.8 mg
- Iron - 0.6 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, fold mashed avocado, roasted corn, cotija cheese, poblano pepper, and 2 teaspoons of Tajin Seasoning until all ingredients are evenly combined.
Step 2
To Serve immediately – Put Guac into a serving vessel and garnish with .5 teaspoon of Tajin Seasoning and a drizzle of 1 Tablespoon of crema.
Step 3
To Hold and Serve Later- Transfer to holding container and press plastic wrap to the surface of the guacamole. Keep in the refrigerator until ready for use.
Tips
No special items needed.
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