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Elotes Guacamole

Here's how you make Elotes Guacamole
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 3/4 cup avocado, mashed (about 1 avocado)
  • 1/2 cup corn, off the cob, roasted
  • 2 teaspoon Cotija cheese, grated
  • 1 tablespoon roasted poblano pepper, diced
  • 2 - 2 1/2 teaspoon Tajin Seasoning
  • 1 tablespoon Crema or sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, fold mashed avocado, roasted corn, cotija cheese, poblano pepper, and 2 teaspoons of Tajin Seasoning until all ingredients are evenly combined.

  • Step 2: To Serve immediately – Put Guac into a serving vessel and garnish with .5 teaspoon of Tajin Seasoning and a drizzle of 1 Tablespoon of crema.

  • Step 3: To Hold and Serve Later- Transfer to holding container and press plastic wrap to the surface of the guacamole. Keep in the refrigerator until ready for use.

We hope you enjoy this recipe!

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