Step 1: In a medium bowl, fold mashed avocado, roasted corn, cotija cheese, poblano pepper, and 2 teaspoons of Tajin Seasoning until all ingredients are evenly combined.
Step 2: To Serve immediately – Put Guac into a serving vessel and garnish with .5 teaspoon of Tajin Seasoning and a drizzle of 1 Tablespoon of crema.
Step 3: To Hold and Serve Later- Transfer to holding container and press plastic wrap to the surface of the guacamole. Keep in the refrigerator until ready for use.
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