Elote - Mexican Corn on the Cob

3
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"This is a very easy way to make a savory corn side for Mexican food or with other foods at a cookout."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (273.7 g)
  • Calories 309.6
  • Total Fat - 17.1 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 21.6 mg
  • Sodium - 360.2 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 18 g
  • Protein - 6.3 g
  • Calcium - 21 mg
  • Iron - 1.1 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.2 mg

Step 1

Grill corn or cook indoors until tender, 10-15 minutes on the grill.

Step 2

Brush hot cooked corn with butter, then mayo.

Step 3

Sprinkle with cotija cheese and minced cilantro.

Step 4

Serve with lime wedges to squeeze on the corn.

Tips & Variations


No special items needed.

Related

Bergy

This is a 5 star plus recipe. I boiled my corn for 7 minutes only. Did not use any butter but painted it with mayo and sprinkled it with crumbled Feta cheese and chopped cilantro. Feta cheese is a good substitute for young cotija cheese. The flavour of the corn is wonderful. The lime juice is a must. This will be a regular corn recipe.

review by:
(7 May 2013)