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Elote Mexican Corn on the Cob

Here's how you make Elote Mexican Corn on the Cob
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  • Servings: 3
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 ears fresh corn, shucked
  • 2 tablespoons melted butter
  • 2 tablespoons mayonnaise
  • 1/4 cup crumbled cotija cheese
  • 1/2 lime, cut into wedges
  • 2 tablespoons minced cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grill corn or cook indoors until tender, 10-15 minutes on the grill.

  • Step 2: Brush hot cooked corn with butter, then mayo.

  • Step 3: Sprinkle with cotija cheese and minced cilantro.

  • Step 4: Serve with lime wedges to squeeze on the corn.

We hope you enjoy this recipe!

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