Ellie's Mohawk Cookies

24
Servings
9m
Prep Time
12m
Cook Time
21m
Ready In

Recipe: #33362

September 18, 2019



"You can use blueberries or chopped strawberries instead of apples"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (84.1 g)
  • Calories 247.4
  • Total Fat - 10.4 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 96.8 mg
  • Sodium - 234.8 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 2.1 g
  • Sugars - 22 g
  • Protein - 5.3 g
  • Calcium - 62.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Pre-heat your oven to 350°f.

Step 2

In a bowl

Step 3

Sift all dry ingredients together flour, baking powder, salt and spices.

Step 4

In another large bowl

Step 5

Cream butter and brown sugar

Step 6

Add vanilla and eggs.

Step 7

Add apples(or other fruit )

Step 8

Alternate dry and buttermilk into wet ingredients.

Step 9

Turn out on to a floured surface bring together

Step 10

Without over kneading.

Step 11

Add flour while kneading if dough is sticky.

Step 12

Roll dough out

Step 13

To an inch thick.

Step 14

Use a cookie cutter to cut out

Step 15

And place on a parchment or silicon lined baking sheet.

Step 16

Bake 350°f

Step 17

For 12-15 minutes.

Step 18

Until bottoms begin to brown.

Step 19

When warm you can run them through th cinnamon sugar if you wish

Tips & Variations


No special items needed.

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