Elegant White Chocolate Raspberry Muffins
"Yum! The tartness of the raspberries combined with the sweetness of the white chocolate chips is an unbeatable combination. Served to many, loved by all!"
Original is 12 servings
Ingredients
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- MUFFIN TOPPING
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Nutritional
- Serving Size: 1 (83.9 g)
- Calories 242.7
- Total Fat - 12.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 50.2 mg
- Sodium - 315.5 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 0.9 g
- Sugars - 12 g
- Protein - 3.6 g
- Calcium - 118.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease 12 muffin cups (I prefer to use the foil liners)
Step 2
Heat oven to 400
Step 3
In a large bowl mix the milk, butter and egg.
Step 4
Stir in all remaining muffin ingredients except raspberries and vanilla chips.
Step 5
Stir only until flour is moistened then gently stir in the berries and vanilla chips.
Step 6
Spoon the batter into the greased muffin tins.
Step 7
Bake for 24-28 or until golden brown.
Step 8
Let muffins cool a little then remove from pan.
Step 9
Dip top of each muffin top in melted butter, then in sugar.
Tips
No special items needed.