Elegant White Chocolate Raspberry Muffins
Created by NomNomMom on June 4, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 24-28m
- Recipe #5631
Ingredients
- 1 cup milk
- 1/2 cup butter, melted
- 1 large egg, slightly beaten
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup raspberries (fresh or frozen raspberries, do not thaw)
- 1/2 vanilla chips
- MUFFIN TOPPING
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
How to Make
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Step 1: Grease 12 muffin cups (I prefer to use the foil liners)
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Step 2: Heat oven to 400
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Step 3: In a large bowl mix the milk, butter and egg.
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Step 4: Stir in all remaining muffin ingredients except raspberries and vanilla chips.
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Step 5: Stir only until flour is moistened then gently stir in the berries and vanilla chips.
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Step 6: Spoon the batter into the greased muffin tins.
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Step 7: Bake for 24-28 or until golden brown.
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Step 8: Let muffins cool a little then remove from pan.
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Step 9: Dip top of each muffin top in melted butter, then in sugar.
Nutritional Facts
- Serving Size: 1 (83.9 g)
- Calories 242.7
- Total Fat - 12.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 50.2 mg
- Sodium - 315.5 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 0.9 g
- Sugars - 12 g
- Protein - 3.6 g
- Calcium - 118.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg