Egyptian Rice
Created by dienia b on June 9, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44711
Ingredients
- 7 ounces white rice, dry, short grain (1 cup)
- 3 tablespoons olive oil
- 1/2 cup vermicelli, dry
- 1/2 teaspoon coriander, ground
- 1/2 teaspoon cardamom, ground
- 1 teaspoon mint, dried
- 1/2 teaspoon cinnamon
- 1 teaspoon garlic, minced
- 2 cups vegetable stock
- 3/4 teaspoon salt, to taste
- 1/4 cup onions, chopped
- 1 tablespoon parsley, fresh, minced
How to Make
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Step 1: Heat oil, cook onion until caramelized and remove.
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Step 2: Add orzo and brown.
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Step 3: Add garlic, spices and rice and cook until opaque.
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Step 4: Add stock, herbs, onions and parsley.
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Step 5: Cover and simmer for 20 minutes.
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Step 6: Take off heat and leave covered for 5 minutes.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (212 g)
- Calories 340
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 910.2 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 2.7 g
- Sugars - 4.5 g
- Protein - 3.5 g
- Calcium - 23.8 mg
- Iron - 2.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg