Egyptian Green Salad with Red Onion and Spiced Vinaigrette

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #40730

May 24, 2023



"A bright, vibrant green salad with a spiced vinaigrette that uses some of the flavors of Egypt. You can easily customize this salad by adding your favorite toppings, such as cucumber, tomatoes, radishes or cheese. Make it your own!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (212.8 g)
  • Calories 699.1
  • Total Fat - 10.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 5.2 mg
  • Total Carbohydrate - 132.1 g
  • Dietary Fiber - 23.8 g
  • Sugars - 1.2 g
  • Protein - 29.8 g
  • Calcium - 56.4 mg
  • Iron - 7.3 mg
  • Vitamin C - 1 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

In a large salad bowl, add the spring mix and thinly sliced red onion.

Step 2

In a small mixing bowl, whisk together the olive oil, vinegar, lime juice, ground cumin, ground coriander, paprika, crushed garlic, salt, and pepper. Adjust the seasoning to suit your taste.

Step 3

Drizzle the dressing over the spring mix and sliced red onion. Toss gently to coat the greens and onion evenly.

Step 4

Serve the Egyptian green salad immediately.

Tips


No special items needed.

0 Reviews

You'll Also Love