Egyptian Green Salad with Red Onion and Spiced Vinaigrette
Recipe: #40730
May 24, 2023
"A bright, vibrant green salad with a spiced vinaigrette that uses some of the flavors of Egypt. You can easily customize this salad by adding your favorite toppings, such as cucumber, tomatoes, radishes or cheese. Make it your own!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212.8 g)
- Calories 699.1
- Total Fat - 10.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 5.2 mg
- Total Carbohydrate - 132.1 g
- Dietary Fiber - 23.8 g
- Sugars - 1.2 g
- Protein - 29.8 g
- Calcium - 56.4 mg
- Iron - 7.3 mg
- Vitamin C - 1 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a large salad bowl, add the spring mix and thinly sliced red onion.
Step 2
In a small mixing bowl, whisk together the olive oil, vinegar, lime juice, ground cumin, ground coriander, paprika, crushed garlic, salt, and pepper. Adjust the seasoning to suit your taste.
Step 3
Drizzle the dressing over the spring mix and sliced red onion. Toss gently to coat the greens and onion evenly.
Step 4
Serve the Egyptian green salad immediately.
Tips
No special items needed.