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Egyptian Green Salad with Red Onion and Spiced Vinaigrette

Here's how you make Egyptian Green Salad with Red Onion and Spiced Vinaigrette
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups spring mix (assorted baby greens)
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar (such as red wine vinegar or apple cider vinegar)
  • Juice of 1 lime
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1 clove garlic, crushed
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large salad bowl, add the spring mix and thinly sliced red onion.

  • Step 2: In a small mixing bowl, whisk together the olive oil, vinegar, lime juice, ground cumin, ground coriander, paprika, crushed garlic, salt, and pepper. Adjust the seasoning to suit your taste.

  • Step 3: Drizzle the dressing over the spring mix and sliced red onion. Toss gently to coat the greens and onion evenly.

  • Step 4: Serve the Egyptian green salad immediately.

We hope you enjoy this recipe!

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