Eggy Crumpets With Maple Bacon
Recipe: #35983
November 20, 2020
Categories: Breakfast, Bacon, Eggs, Brunch, Oven Bake, Diabetic, Sugar Substitute, Butter/Margarine, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373.3 g)
- Calories 970.6
- Total Fat - 70.6 g
- Saturated Fat - 24.9 g
- Cholesterol - 1029.1 mg
- Sodium - 2079.5 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0 g
- Sugars - 8.4 g
- Protein - 68.2 g
- Calcium - 172.3 mg
- Iron - 5.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Arrange bacon in single layer on a greased oven tray and drizzle with syrup and cook in a hot oven 200C for 12 to 15 minutes or until golden brown and crisp and then lower oven temperature to 120C to keep warm.
Step 2
Meanwhile place eggs, milk, Natvia and vanilla paste in a large bowl and whisk to combine.
Step 3
Place crumpets in a single layer in a shallow dish and pour over egg mixture and let stand for 2 minutes and then turn over and stand for a further 2 minutes or until soaked.
Step 4
Melt half the butter with half the oil in a large non-stick frying pan, over a medium heat, until butter starts to foam and then add 4 of the soaked crumpets and cook for about 3 minutes per side, or until brown and then transfer to oven tray in same oven to keep war.
Step 5
Wipe pan clean with kitchen absorbent paper and repeat with remaining butter, oil and crumpets.
Step 6
Serve crumpets topped with bacon and extra maple syrup and garnish with micro herbs.
Tips
No special items needed.
2 Reviews
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