Eggs with Potato Chips Parsi

2-3
Servings
15m
Prep Time
2-3m
Cook Time
17m
Ready In


"A heck of an interesting and tasty way to serve eggs."

Original recipe yields 2-3 servings
OK

Nutritional

  • Serving Size: 1 (628.6 g)
  • Calories 828.8
  • Total Fat - 52.1 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 1823.2 mg
  • Sodium - 749.6 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4.8 g
  • Protein - 63.4 g
  • Calcium - 300.9 mg
  • Iron - 9.3 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.3 mg

Step 1

Warm the oil over medium heat in a large skillet. When hot, add the onion and cook, stirring occasionally, until it softens but hasn't browned.

Step 2

Add the chiles, garlic, and ginger (if using). Cook until fragrant, just a minute or so .

Step 3

Add most of the cilantro (reserving some for garnish) and the potato chips and stir gently, making sure not to crush the chips.

Step 4

Now make four holes in the chip mixture. Crack an egg into each of the holes. Dribble a tablespoon or so of water around the edge of the skillet and cover with a lid. Cook until the eggs’ whites are set, 2-3 minutes. Garnish with the remaining cilantro and serve immediately.

Tips & Variations


No special items needed.