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Eggs with Potato Chips Parsi

Here's how you make Eggs with Potato Chips Parsi
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  • Servings: 2-3
  • Prep: 15m
  • Cook: 2-3m
    • The following recipe serves 2-3 people.

Ingredients

The ingredients are:
  • 1 to 2 tablespoons butter (or vegetable oil or mix of the two)
  • 1 onion, chopped (small onion)
  • 2 to 3 chiles (hot fresh chiles, finely chopped)
  • 1 garlic clove, grated
  • Ginger (1/4 inch piece ginger, peeled and grated or finely chopped, optional)
  • 1/2 cup coarsely chopped cilantro
  • 1 cup potato chips (plain potato chips, be sure to use a newly opened bag of chips)
  • 4 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Warm the oil over medium heat in a large skillet. When hot, add the onion and cook, stirring occasionally, until it softens but hasn't browned.

  • Step 2: Add the chiles, garlic, and ginger (if using). Cook until fragrant, just a minute or so .

  • Step 3: Add most of the cilantro (reserving some for garnish) and the potato chips and stir gently, making sure not to crush the chips.

  • Step 4: Now make four holes in the chip mixture. Crack an egg into each of the holes. Dribble a tablespoon or so of water around the edge of the skillet and cover with a lid. Cook until the eggs’ whites are set, 2-3 minutes. Garnish with the remaining cilantro and serve immediately.

We hope you enjoy this recipe!

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