Eggs with Potato Chips Parsi Recipe

Ginger (1/4 inch piece ginger, peeled and grated or finely chopped, optional)
1/2 cup coarsely chopped cilantro
1 cup potato chips (plain potato chips, be sure to use a newly opened bag of chips)
4 eggs

Nutritional

Serving Size: 1 (628.6 g)
Calories 828.8
Total Fat - 52.1 g
Saturated Fat - 18.9 g
Cholesterol - 1823.2 mg
Sodium - 749.6 mg
Total Carbohydrate - 22.4 g
Dietary Fiber - 2.7 g
Sugars - 4.8 g
Protein - 63.4 g
Calcium - 300.9 mg
Iron - 9.3 mg
Vitamin C - 20.4 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Warm the oil over medium heat in a large skillet. When hot, add the onion and cook, stirring occasionally, until it softens but hasn't browned.

Step 2

Add the chiles, garlic, and ginger (if using). Cook until fragrant, just a minute or so .

Step 3

Add most of the cilantro (reserving some for garnish) and the potato chips and stir gently, making sure not to crush the chips.

Step 4

Now make four holes in the chip mixture. Crack an egg into each of the holes. Dribble a tablespoon or so of water around the edge of the skillet and cover with a lid. Cook until the eggs’ whites are set, 2-3 minutes. Garnish with the remaining cilantro and serve immediately.