Eggs with Potato Chips Parsi
Recipe: #36541
February 28, 2021
Categories: Breakfast, Eggs, Garlic, Indian, Gluten-Free, Vegetarian, Spices, Kosher Dairy, more
"A heck of an interesting and tasty way to serve eggs."
Ingredients
Nutritional
- Serving Size: 1 (628.6 g)
- Calories 828.8
- Total Fat - 52.1 g
- Saturated Fat - 18.9 g
- Cholesterol - 1823.2 mg
- Sodium - 749.6 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 2.7 g
- Sugars - 4.8 g
- Protein - 63.4 g
- Calcium - 300.9 mg
- Iron - 9.3 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Warm the oil over medium heat in a large skillet. When hot, add the onion and cook, stirring occasionally, until it softens but hasn't browned.
Step 2
Add the chiles, garlic, and ginger (if using). Cook until fragrant, just a minute or so .
Step 3
Add most of the cilantro (reserving some for garnish) and the potato chips and stir gently, making sure not to crush the chips.
Step 4
Now make four holes in the chip mixture. Crack an egg into each of the holes. Dribble a tablespoon or so of water around the edge of the skillet and cover with a lid. Cook until the eggs’ whites are set, 2-3 minutes. Garnish with the remaining cilantro and serve immediately.
Tips
No special items needed.