Eggs Lorraine

2
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #34286

February 11, 2020



"Toh had something similar ,which looked amazing can use a pie pan if dont have gratin dish"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (533 g)
  • Calories 807.8
  • Total Fat - 54.7 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 1829.7 mg
  • Sodium - 1125.3 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.2 g
  • Protein - 68.4 g
  • Calcium - 292.3 mg
  • Iron - 8.9 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees

Step 2

Butter and pam spray two gratin dishes

Step 3

Place 2 slices Canadian bacon in bottom

Step 4

Put a mushroom sliced over ham

Step 5

Then place a slice of cheese over mushrooms

Step 6

Break 2 eggs over cheese

Step 7

Dot with sour cream that you have mixed chives in

Step 8

Season to taste

Step 9

Bake in oven 20 minutes until eggs are set to your taste ,im baking longer becase mr picky likes eggs well done

Tips & Variations


  • Gratin dish

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