Eggs Lorraine
"Toh had something similar ,which looked amazing can use a pie pan if dont have gratin dish"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (533 g)
- Calories 807.8
- Total Fat - 54.7 g
- Saturated Fat - 18.4 g
- Cholesterol - 1829.7 mg
- Sodium - 1125.3 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.2 g
- Sugars - 2.2 g
- Protein - 68.4 g
- Calcium - 292.3 mg
- Iron - 8.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees
Step 2
Butter and pam spray two gratin dishes
Step 3
Place 2 slices Canadian bacon in bottom
Step 4
Put a mushroom sliced over ham
Step 5
Then place a slice of cheese over mushrooms
Step 6
Break 2 eggs over cheese
Step 7
Dot with sour cream that you have mixed chives in
Step 8
Season to taste
Step 9
Bake in oven 20 minutes until eggs are set to your taste ,im baking longer becase mr picky likes eggs well done
Tips
- Gratin dish
1 Reviews
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