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Eggs Lorraine

Here's how you make Eggs Lorraine
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  • Servings: 2
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 ounces canadian bacon,(4 slices)
  • 2 ounces swiss cheese,(2 slices)
  • 4 eggs
  • 2 mushrooms, sliced
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon chives,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees

  • Step 2: Butter and pam spray two gratin dishes

  • Step 3: Place 2 slices Canadian bacon in bottom

  • Step 4: Put a mushroom sliced over ham

  • Step 5: Then place a slice of cheese over mushrooms

  • Step 6: Break 2 eggs over cheese

  • Step 7: Dot with sour cream that you have mixed chives in

  • Step 8: Season to taste

  • Step 9: Bake in oven 20 minutes until eggs are set to your taste ,im baking longer becase mr picky likes eggs well done

Tips & Variations

Don't forget the following tips and variations.
  • Gratin dish

We hope you enjoy this recipe!

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