Eggs a la Russe
Recipe: #19275
May 25, 2015
Categories: Eggs, Appetizers, Eastern European, Gluten-Free High Protein, Sugar-Free, Vegetarian, Herbs, Kosher Dairy, more
"Adapted from the New York Times Cookbook. You can also use 6 individual serving plates."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (149.8 g)
- Calories 238.4
- Total Fat - 12.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 218.4 mg
- Sodium - 528 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.8 g
- Sugars - 6.9 g
- Protein - 8.8 g
- Calcium - 48.8 mg
- Iron - 1.5 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Arrange egg halves on a serving plate, cut side down.
Step 2
Combine remaining ingredients and spoon over eggs.
Tips
No special items needed.
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