Eggs a la Russe
Created by Chocolatll on May 25, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19275
Ingredients
- 6 large eggs (hard-boiled eggs, peeled and sliced lengthwise)
- 1 cup mayonnaise
- 3 tablespoons chili sauce (the sweet kind)
- 1 teaspoon green olives, chopped
- 1 teaspoon chives, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon yellow onion, chopped
- Hot sauce (1 dash)
- Lemon juice
How to Make
-
Step 1: Arrange egg halves on a serving plate, cut side down.
-
Step 2: Combine remaining ingredients and spoon over eggs.
Nutritional Facts
- Serving Size: 1 (149.8 g)
- Calories 238.4
- Total Fat - 12.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 218.4 mg
- Sodium - 528 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.8 g
- Sugars - 6.9 g
- Protein - 8.8 g
- Calcium - 48.8 mg
- Iron - 1.5 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg