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Eggs a la Russe

Here's how you make Eggs a la Russe
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard-boiled eggs, peeled and sliced lengthwise)
  • 1 cup mayonnaise
  • 3 tablespoons chili sauce (the sweet kind)
  • 1 teaspoon green olives, chopped
  • 1 teaspoon chives, chopped
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon yellow onion, chopped
  • Hot sauce (1 dash)
  • Lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange egg halves on a serving plate, cut side down.

  • Step 2: Combine remaining ingredients and spoon over eggs.

We hope you enjoy this recipe!

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