Eggs Cocotte
"These are a lovely dish for breakfast. Wonderful for dipping toast."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (277.7 g)
- Calories 439.8
- Total Fat - 32.7 g
- Saturated Fat - 11.9 g
- Cholesterol - 924.3 mg
- Sodium - 387 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0 g
- Sugars - 0.9 g
- Protein - 31.3 g
- Calcium - 165.4 mg
- Iron - 4.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter and pour into a ramekin cup.
Step 2
Add egg
Step 3
Add cream (do not stir) and then add salt and pepper to taste.
Step 4
Bake egg at 350 degrees untill desired doneness. (5-10 min).
Tips
No special items needed.