Eggs Cocotte

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #27210

August 05, 2017

Categories: Breakfast, Eggs



"These are a lovely dish for breakfast. Wonderful for dipping toast."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (277.7 g)
  • Calories 439.8
  • Total Fat - 32.7 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 924.3 mg
  • Sodium - 387 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.9 g
  • Protein - 31.3 g
  • Calcium - 165.4 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter and pour into a ramekin cup.

Step 2

Add egg

Step 3

Add cream (do not stir) and then add salt and pepper to taste.

Step 4

Bake egg at 350 degrees untill desired doneness. (5-10 min).

Tips & Variations


No special items needed.