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Eggs Cocotte

Here's how you make Eggs Cocotte
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1 teaspoon butter
  • 2 tablespoons cream
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and pour into a ramekin cup.

  • Step 2: Add egg

  • Step 3: Add cream (do not stir) and then add salt and pepper to taste.

  • Step 4: Bake egg at 350 degrees untill desired doneness. (5-10 min).

We hope you enjoy this recipe!

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