June 21, 2018
Comfort Food, Side Dishes, Vegetables,
Eggplant, Onions, Peppers, North American, Oven Bake, Vegetarian more
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"This is a simple Amish recipe. Love the mix of vegetables."
Preheat the oven to 350°.
Chop the eggplant, onion, and pepper. Put the vegetables in a saucepan with the water and salt. Cover; cook over medium heat until the eggplant is clear, approximately 5 minutes. Drain well.
Butter a 2 quart baking dish well. Layer the vegetables, crackers, and cheese in the dish. Sprinkle with the black pepper. Drip melted butter on top and bake for half an hour.
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What a nice mix of veggies and while we had it with chicken I can see as a side to steak or fish as well. Very simple to make and we loved the crunch cheese top. Thanks for the post.