Eggplant Casserole
Created by breezermom on June 21, 2018
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #29774
Ingredients
- 2 1/2 pounds eggplant (2 eggplants, peeled)
- 1 medium yellow onion (medium onion)
- 1 green bell pepper (medium pepper)
- 1 1/2 cups grated cheddar cheese
- 72 grams saltine crackers (1 cup, broken up)
- 4 tablespoons butter, melted
- 1/2 cup water
- 1 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
How to Make
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Step 1: Preheat the oven to 350°.
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Step 2: Chop the eggplant, onion, and pepper. Put the vegetables in a saucepan with the water and salt. Cover; cook over medium heat until the eggplant is clear, approximately 5 minutes. Drain well.
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Step 3: Butter a 2 quart baking dish well. Layer the vegetables, crackers, and cheese in the dish. Sprinkle with the black pepper. Drip melted butter on top and bake for half an hour.