Ingredients
- 2 1/2 pounds eggplant (2 eggplants, peeled)
- 1 medium yellow onion (medium onion)
- 1 green bell pepper (medium pepper)
- 1 1/2 cups grated cheddar cheese
- 72 grams saltine crackers (1 cup, broken up)
- 4 tablespoons butter, melted
- 1/2 cup water
- 1 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
How to Make
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Step 1: Preheat the oven to 350°.
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Step 2: Chop the eggplant, onion, and pepper. Put the vegetables in a saucepan with the water and salt. Cover; cook over medium heat until the eggplant is clear, approximately 5 minutes. Drain well.
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Step 3: Butter a 2 quart baking dish well. Layer the vegetables, crackers, and cheese in the dish. Sprinkle with the black pepper. Drip melted butter on top and bake for half an hour.
We hope you enjoy this recipe!
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