Eggnog Spike
Created by ellie on December 3, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #28765
Ingredients
- 2 cups whiskey (bourbon)
- 1 cup rum (dark)
- 1 cup liqueur (brandy)
- 1 vanilla bean (halved lengthwise)
- 1 whole nutmeg
- 2 cinnamon sticks
- 7 whole cloves
How to Make
-
Step 1: Pour bourbon, rum and brandy into a one-quart bottle. Scrape seeds from vanilla bean into the bourbon mixture; add pod to bottle. Using a mortar and pestle or bottom of a small skillet crack the whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for one week. (***This can be prepared 3 months ahead of time).
Nutritional Facts
- Serving Size: 1 (145.2 g)
- Calories 297.6
- Total Fat - 0.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 42 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.1 g
- Sugars - 34.9 g
- Protein - 0.6 g
- Calcium - 70.9 mg
- Iron - 0.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg