Ingredients
- 2 cups whiskey (bourbon)
- 1 cup rum (dark)
- 1 cup liqueur (brandy)
- 1 vanilla bean (halved lengthwise)
- 1 whole nutmeg
- 2 cinnamon sticks
- 7 whole cloves
How to Make
-
Step 1: Pour bourbon, rum and brandy into a one-quart bottle. Scrape seeds from vanilla bean into the bourbon mixture; add pod to bottle. Using a mortar and pestle or bottom of a small skillet crack the whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for one week. (***This can be prepared 3 months ahead of time).
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.