July 10, 2017
Condiments, African, Budget-Friendly,
Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spices, Spicy, Gifts more
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"This is a spice mix that is used in Ethiopian foods. It is quite spicy! Makes 1 cup"
Combine all ingredients in a bowl.
Store in a jar with a tightly closed lid.
This mixture should remain fresh for use for 5 months.
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Excellent spice mix! I only made a quarter of the recipe, because I didn't think I could use the whole thing within 6 months - but in retrospect should have only cut it in half as I think we'll be using this a lot! It is a bit spicy (I went a bit heavy on the cayenne), so in the future I'll stick to the original proportions! I love that it uses ingredients that are always in my spice cabinet! Made for CQ4 play, Team Happy Campers. Thanks for posting!
My husband and I both loved this on some grilled pork chops. This morning I used it on some firfir and eggs. It is a very tasty spice mix and not hot so it is perfect.
It was fun putting this together made for CQ 2017 Looking forward to cooking with it
I'm exploring many Ethiopian recipes and needed a good homemade Berbere blend (since I can't find it at any of my local grocery stores), and I chose this one because I had all the ingredients on hand. I reduced it just a bit because I was low on paprika, so I adjusted everything else accordingly. It was a super spice blend, I think all the ingredients are well portioned and I wouldn't change any of the spices/herb amounts if I need to make a second batch of Berbere. I'm glad I gave this recipe a try. Now I'll be able to use it to make a variety of Ethiopian recipes. Thanks, breezermom. Your recipe came in handy.