Eggnog French Toast

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #2811

November 19, 2011

Categories: French Toast



"Make sure the bread is one to two days old for this"

Original is 4 servings

Nutritional

  • Serving Size: 1 (268.6 g)
  • Calories 369.6
  • Total Fat - 16.3 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 491.6 mg
  • Sodium - 309.9 mg
  • Total Carbohydrate - 32.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 23.7 g
  • Protein - 21.7 g
  • Calcium - 235.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a bowl whisk the eggs; mix in eggnog, sugar and extract. Soak bread slices for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.

Step 2

Dust with confectioners' sugar if desired. Serve with syrup.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Be sure to use a French bread loaf that is 1-2 days old for the best results.
  • Purchase eggnog if you don't already have it on hand - it adds a unique flavor to the French toast.

  • Substitute almond milk for eggnog to make the recipe dairy-free. The benefit of this substitution is that it makes the recipe accessible to those with a dairy intolerance or who are vegan.
  • Substitute whole wheat bread for French bread to make the recipe healthier. The benefit of this substitution is that it adds more fiber and nutrients to the recipe while still providing a delicious flavor.

Chocolate Eggnog French Toast Replace the vanilla extract with 1 teaspoon of chocolate extract. Sprinkle the cooked French toast with cocoa powder before serving.



Fruit Salad: A fresh fruit salad is the perfect accompaniment to this sweet and creamy French toast. The bright and tart flavors of the fruit will help to balance out the richness of the eggnog and provide a healthy contrast to the sugary syrup.


Eggnog French Toast Casserole: This eggnog French toast casserole is a delicious and easy way to enjoy a classic breakfast. The creamy eggnog and sweet syrup make it a decadent and indulgent treat. To complete the meal, pair it with a simple side of bacon or sausage for an added savory element.




FAQ

Q: Can I use fresh bread for this recipe?

A: No, it is best to use bread that is 1-2 days old for this recipe. Fresh bread will not absorb the eggnog mixture as well.



Q: Can I use a different type of nut?

A: Yes, you can use any type of nut you would like. Just be sure to adjust the cooking time as needed.

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Fun facts:

Fun Fact 1: Eggnog has been around since the Middle Ages, and was originally made with wine or ale. It wasn't until the 18th century that it became a Christmas tradition in the US, when it was served at President George Washington's Christmas parties.

Fun Fact 2: Eggnog is a popular drink around the world, with variations including the Spanish version, which is made with sherry, and the British version, which is made with brandy or whiskey. It was even served to the astronauts on the Apollo 8 mission in 1968.