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Eggnog French Toast

Here's how you make Eggnog French Toast
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large eggs
  • 2 cups eggnog (use purchased eggnog)
  • 1/4 to 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 French bread loaf (sliced semi-thick, must be 1-2 day old bread)
  • Confectioners' sugar, optional
  • Maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk the eggs; mix in eggnog, sugar and extract. Soak bread slices for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.

  • Step 2: Dust with confectioners' sugar if desired. Serve with syrup.

We hope you enjoy this recipe!

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