Eggnog French Toast
Created by KittenCal on November 19, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #2811
Ingredients
- 8 large eggs
- 2 cups eggnog (use purchased eggnog)
- 1/4 to 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 French bread loaf (sliced semi-thick, must be 1-2 day old bread)
- Confectioners' sugar, optional
- Maple syrup
How to Make
-
Step 1: In a bowl whisk the eggs; mix in eggnog, sugar and extract. Soak bread slices for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.
-
Step 2: Dust with confectioners' sugar if desired. Serve with syrup.
Nutritional Facts
- Serving Size: 1 (268.6 g)
- Calories 369.6
- Total Fat - 16.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 491.6 mg
- Sodium - 309.9 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 0.4 g
- Sugars - 23.7 g
- Protein - 21.7 g
- Calcium - 235.1 mg
- Iron - 2.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg