Egg Stuffed Portabella

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A mushroom lover's dream breakfast!!"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (146.8 g)
  • Calories 133
  • Total Fat - 9.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 208.9 mg
  • Sodium - 117.4 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.4 g
  • Protein - 8.9 g
  • Calcium - 35.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Remove the stem and gills from the inside of the mushroom with a spoon.

Step 2

Wipe the dirt off the mushroom, rub the butter over the inside and sprinkle the herb over butter.

Step 3

Place in a pie plate and crack the egg inside the mushroom.

Step 4

Cook in a preheated 325 degree Fahrenheit oven about 12 to 15 minutes, depending on how you like your yolk cooked. (This can also be done on the grill over low heat for about 18 to 20 minutes)

Tips & Variations


No special items needed.

Related

JustJane

I had everything on hand including my appetite. I whipped one of these up for breakfast this morning and it was delish! So glad you posted this. I am constantly trying to think of new things to have for breakfast that are low calorie. Perfect for me!

review by:
(20 Aug 2014)