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Egg Stuffed Portabella

Here's how you make Egg Stuffed Portabella
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  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 portabella mushroom
  • 1 large egg
  • 1 teaspoon butter (or bacon drippings)
  • 1/8 teaspoon dried herb (your favourite)
  • Salt to taste
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the stem and gills from the inside of the mushroom with a spoon.

  • Step 2: Wipe the dirt off the mushroom, rub the butter over the inside and sprinkle the herb over butter.

  • Step 3: Place in a pie plate and crack the egg inside the mushroom.

  • Step 4: Cook in a preheated 325 degree Fahrenheit oven about 12 to 15 minutes, depending on how you like your yolk cooked. (This can also be done on the grill over low heat for about 18 to 20 minutes)

We hope you enjoy this recipe!

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