Egg Stuffed Portabella
Created by QueenBea on August 18, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #13921
Ingredients
- 1 portabella mushroom
- 1 large egg
- 1 teaspoon butter (or bacon drippings)
- 1/8 teaspoon dried herb (your favourite)
- Salt to taste
- Fresh ground pepper to taste
How to Make
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Step 1: Remove the stem and gills from the inside of the mushroom with a spoon.
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Step 2: Wipe the dirt off the mushroom, rub the butter over the inside and sprinkle the herb over butter.
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Step 3: Place in a pie plate and crack the egg inside the mushroom.
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Step 4: Cook in a preheated 325 degree Fahrenheit oven about 12 to 15 minutes, depending on how you like your yolk cooked. (This can also be done on the grill over low heat for about 18 to 20 minutes)
Nutritional Facts
- Serving Size: 1 (146.8 g)
- Calories 133
- Total Fat - 9.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 208.9 mg
- Sodium - 117.4 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.1 g
- Sugars - 2.4 g
- Protein - 8.9 g
- Calcium - 35.4 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg