Egg Roll In A Bowl
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #36301
January 14, 2021
Categories: Lunch, Pork, Pork Sausage, Vegetables, Cabbage, Carrot, Hawaiian, One-Pot Meal, Quick Meals, Gluten-Free more
"Can serve with fried won ton wrappers if not gluten free"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (210.8 g)
- Calories 367.1
- Total Fat - 27.4 g
- Saturated Fat - 8.8 g
- Cholesterol - 58.4 mg
- Sodium - 1092.9 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 2 g
- Sugars - 0.4 g
- Protein - 11.9 g
- Calcium - 66.4 mg
- Iron - 1.4 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.2 mg
Step 1
Brown sausage and onions
Step 2
Layer rest of ingredients on top
Step 3
Season to taste
Step 4
Cover let cook on low 5 minutes
Step 5
Toss cover cook 5 more minutes
Tips & Variations
No special items needed.
Tags :
Lunch