Egg Roll In A Bowl

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4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #36301

January 14, 2021

Categories: Lunch, Pork, Pork Sausage, Vegetables, Cabbage, Carrot, Hawaiian, One-Pot Meal, Quick Meals, Gluten-Free more

recipe by:
dienia b

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recipe by:
dienia b

"Can serve with fried won ton wrappers if not gluten free"

Original recipe yields 4 servings

Metric US

Ingredients

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1 bag (16 ounces) coleslaw mix
12 ounces raw pork sausage
1/4 cup onion,minced
1 clove garlic,smashed

1 teaspoons ginger,minced
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (210.8 g)
Calories 367.1
Total Fat - 27.4 g
Saturated Fat - 8.8 g
Cholesterol - 58.4 mg
Sodium - 1092.9 mg
Total Carbohydrate - 17.6 g
Dietary Fiber - 2 g
Sugars - 0.4 g
Protein - 11.9 g
Calcium - 66.4 mg
Iron - 1.4 mg
Vitamin C - 38.1 mg
Thiamin - 0.2 mg

Step 1

Brown sausage and onions

Step 2

Layer rest of ingredients on top

Step 3

Season to taste

Step 4

Cover let cook on low 5 minutes

Step 5

Toss cover cook 5 more minutes

Tips & Variations

No special items needed.

Tags : Lunch

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