Egg Poached In Milk

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1
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #32100

May 15, 2019

Categories: Breakfast, Dairy, Eggs more

recipe by:
dienia b

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recipe by:
dienia b

"From 1927 cookbook"

Original recipe yields 1 serving

Metric US

Ingredients

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1 tablespoons butter
1/2 cup light cream
1/8 teaspoon pepper
1/8 teaspoon salt

1 tablespoons cheddar cheese,shredded finely
1 slice bread,toasted
1 teaspoon butter

Nutritional

Serving Size: 1 (176.1 g)
Calories 472.6
Total Fat - 40.8 g
Saturated Fat - 23.4 g
Cholesterol - 114.3 mg
Sodium - 725.5 mg
Total Carbohydrate - 20.2 g
Dietary Fiber - 1.9 g
Sugars - 1.4 g
Protein - 8.1 g
Calcium - 207.7 mg
Iron - 1 mg
Vitamin C - 1 mg
Thiamin - 0.2 mg

Step 1

In double boiler melt 1 tablespoon butter

Step 2

Add 1/2&1/2

Step 3

Bring to a simmer

Step 4

Add egg cook until white is set

Step 5

Season to taste

Step 6

Put on Buttered toast

Step 7

Sprinkle with cheese

Tips & Variations

No special items needed.

Tags : Breakfast

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