Egg Poached In Milk
"From 1927 cookbook,really makes whites taste good"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (176.1 g)
- Calories 472.6
- Total Fat - 40.8 g
- Saturated Fat - 23.4 g
- Cholesterol - 114.3 mg
- Sodium - 725.5 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.9 g
- Sugars - 1.4 g
- Protein - 8.1 g
- Calcium - 207.7 mg
- Iron - 1 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In double boiler melt 1 tablespoon butter
Step 2
Add 1/2&1/2
Step 3
Bring to a simmer
Step 4
Add egg cook until white is set
Step 5
Season to taste
Step 6
Put on Buttered toast
Step 7
Sprinkle with cheese
Tips
No special items needed.
1 Reviews
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