Egg Poached In Milk

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #32100

May 15, 2019

Categories: Breakfast, Dairy, Eggs more



"From 1927 cookbook"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (176.1 g)
  • Calories 472.6
  • Total Fat - 40.8 g
  • Saturated Fat - 23.4 g
  • Cholesterol - 114.3 mg
  • Sodium - 725.5 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.4 g
  • Protein - 8.1 g
  • Calcium - 207.7 mg
  • Iron - 1 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

In double boiler melt 1 tablespoon butter

Step 2

Add 1/2&1/2

Step 3

Bring to a simmer

Step 4

Add egg cook until white is set

Step 5

Season to taste

Step 6

Put on Buttered toast

Step 7

Sprinkle with cheese

Tips & Variations


No special items needed.

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