
Egg Muffin Copycat
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #33786
November 18, 2019
Categories: Breakfast, Lunch, Pork, Ham, Eggs, North American, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sandwiches more
"Bill Clinton loves egg mcmuffins ,so do i"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (342 g)
- Calories 723.5
- Total Fat - 48 g
- Saturated Fat - 19.1 g
- Cholesterol - 971.4 mg
- Sodium - 1383.5 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2 g
- Sugars - 2 g
- Protein - 48.6 g
- Calcium - 436 mg
- Iron - 6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
Heat 1 tablespoon butter. Fry eggs in rings in butter. Cover to steam them
Step 2
Toast the muffins then butter lightly. Heat on grill
Step 3
When heating add cheese to bottom
Step 4
Fry bacon
Step 5
FOR PLATING: Add bacon to cheese. Add egg
Tips & Variations
- Egg rings