Egg Muffin Copycat

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Bill Clinton loves egg mcmuffins ,so do i"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (342 g)
  • Calories 723.5
  • Total Fat - 48 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 971.4 mg
  • Sodium - 1383.5 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 2 g
  • Sugars - 2 g
  • Protein - 48.6 g
  • Calcium - 436 mg
  • Iron - 6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Heat 1 tablespoon butter. Fry eggs in rings in butter. Cover to steam them

Step 2

Toast the muffins then butter lightly. Heat on grill

Step 3

When heating add cheese to bottom

Step 4

Fry bacon

Step 5

FOR PLATING: Add bacon to cheese. Add egg

Tips & Variations


  • Egg rings

Bergy

Home made much better than fast food ones! Mine looks very sloppy because I used 2 eggs. Really enjoyed for my Sunday Brunch

review by:
(28 Nov 2019)

ImPat

I scaled back for one serve and thoroughly enjoyed as breakfast, I did use all the ingredients but cooked it up a little differently than posted in that I toasted my muffin in the toaster and fried up the bacon and egg in the frypan and when I assembled I buttered the muffin put the bacon on the bottom and gave it a little squirt of bbq sauce and then topped with the egg and lastly the cheese which began to melt with the heat from the egg and bacon. I was aiming for a sunny side up egg but unfortunately the yolk broke but still enjoyed. Thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(28 Nov 2019)