Egg & Bacon Spaghetti
"From Super Food Ideas Jan. '17. I have since made this as a one serve dish and thoroughly enjoyed for its simplicity of easy to do but still tastes great."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (274.9 g)
- Calories 1011.6
- Total Fat - 56.5 g
- Saturated Fat - 15.7 g
- Cholesterol - 293.2 mg
- Sodium - 1393.6 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 3.5 g
- Sugars - 3.1 g
- Protein - 49.4 g
- Calcium - 194.1 mg
- Iron - 3.6 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta following packet directions until tender and then drain well.
Step 2
Meanwhile, fill a large, deep frying pan with water and add vinegar and bring to the boil over high heat.
Step 3
Crack 1 egg into a small cup and using a large spoon, stir the water to create a whirlpool and carefully slide the egg into the centre of the whirlpool and poach for 1 to 2 minutes for a soft yolk egg, or until the egg is cooked to your liking.
Step 4
Using a slotted spoon, carefully transfer egg to a plate and cover egg loosely with foil to keep warm and repeat with remaining eggs.
Step 5
Heat a large frying pan over medium heat and add bacon and cook, stirring, for 2 to 3 minutes or until crisp and remove from the heat and add oil and chilli and stir to combine.
Step 6
Add pasta, 3/4 of the parsley and parmesan and gently toss to combine.
Step 7
Divide pasta among serving bowls and top with a poached egg and sprinkle with remaining parsley and season with salt and pepper and serve immediately.
Tips
No special items needed.
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