May 03, 2017
Breakfast, Lunch, Pork,
Bacon, Eggs, Pasta, Spaghetti, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Stove Top more
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"From Super Food Ideas Jan. '17."
Cook pasta following packet directions until tender and then drain well.
Meanwhile, fill a large, deep frying pan with water and add vinegar and bring to the boil over high heat.
Crack 1 egg into a small cup and using a large spoon, stir the water to create a whirlpool and carefully slide the egg into the centre of the whirlpool and poach for 1 to 2 minutes for a soft yolk egg, or until the egg is cooked to your liking.
Using a slotted spoon, carefully transfer egg to a plate and cover egg loosely with foil to keep warm and repeat with remaining eggs.
Heat a large frying pan over medium heat and add bacon and cook, stirring, for 2 to 3 minutes or until crisp and remove from the heat and add oil and chilli and stir to combine.
Add pasta, 3/4 of the parsley and parmesan and gently toss to combine.
Divide pasta among serving bowls and top with a poached egg and sprinkle with remaining parsley and season with salt and pepper and serve immediately.
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