Edna's Black Walnut Banana Bread
Servings
Prep Time
Cook Time
Ready In
Recipe: #35352
July 29, 2020
Categories: Breads, Nuts/Seeds, Walnut, Fruit, Banana, North American, Vegetarian, Quick Breads more
"Joel e carson mamie Eisenhower uncle Boone iowa.it said nuts but black walnuts were alllll over iowa and Nebraska. I made in 9x9 pan and it filled it completely up .it raises like crazy it only took 30 minutes to cook in my toaster oven"
Ingredients
Nutritional
- Serving Size: 1 (185.3 g)
- Calories 502.5
- Total Fat - 25.5 g
- Saturated Fat - 5 g
- Cholesterol - 226.8 mg
- Sodium - 401.4 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 4 g
- Sugars - 34.8 g
- Protein - 14 g
- Calcium - 61.6 mg
- Iron - 2.6 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg
Step 1
Cream sugar and shortening
Step 2
Add flavoring
Step 3
Add egg one at time
Step 4
Sift dry ingredients
Step 5
Then sift again into mixing bowl
Step 6
Stir in bananas and buttermilk
Step 7
Stir in nuts
Step 8
Pour batter into pam sprayed greased and floured 9x5x2 loaf pan
Step 9
Let rest 20 minutes meanwhile preheat 350 degree oven
Step 10
Let bake 60 minutes
Step 11
Test for doneness with toothpick
Step 12
Let cool 10 minutes
Step 13
Remove from pan cover with towel let cool completely
Tips & Variations
No special items needed.
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