Edna's Black Walnut Banana Bread

8
Servings
2h
Prep Time
60m
Cook Time
3h
Ready In

Recipe: #35351

July 29, 2020



"Joel e carson mamie Eisenhower uncle Boone iowa.it said nuts but black walnuts were alllll over iowa and Nebraska.i made this in a 9x9 in toaster oven for 30 minutes .it raised like crazy"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (185.3 g)
  • Calories 502.5
  • Total Fat - 25.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 226.8 mg
  • Sodium - 401.4 mg
  • Total Carbohydrate - 57.7 g
  • Dietary Fiber - 4 g
  • Sugars - 34.8 g
  • Protein - 14 g
  • Calcium - 61.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.2 mg

Step 1

Cream sugar and shortening

Step 2

Add flavoring

Step 3

Add egg one at time

Step 4

Sift dry ingredients

Step 5

Then sift again into mixing bowl

Step 6

Stir in bananas and buttermilk

Step 7

Stir in nuts

Step 8

Pour batter into pam sprayed greased and floured 9x5x2 loaf pan

Step 9

Let rest 20 minutes meanwhile preheat 350 degree oven

Step 10

Let bake 60 minutes

Step 11

Test for doneness with toothpick

Step 12

Let cool 10 minutes

Step 13

Remove from pan cover with towel let cool completely

Tips & Variations


No special items needed.

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