Ecuadorian Onion Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #35385
August 05, 2020
Categories: Breakfast, Dinner, Lunch, Dairy, Cheese, Vegetables, Onions, South American, Oven Bake, Stove Top, All Occasions more
"This Ecuadorian onion pie is filled with salty fresh queso fresco and parmesan cheese, mixed with sugary caramelized onions. Perfect for brunch, lunch, or as a dinner side."
Ingredients
Nutritional
- Serving Size: 1 (329.9 g)
- Calories 641
- Total Fat - 36.9 g
- Saturated Fat - 14.5 g
- Cholesterol - 197.3 mg
- Sodium - 2268.1 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 6.6 g
- Sugars - 24.8 g
- Protein - 19.2 g
- Calcium - 498 mg
- Iron - 2.6 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.2 mg
Step 1
In a deep pan, melt the butter on medium heat.
Step 2
Add onions and saute until the water has evaporated, for about 8-10 minutes.
Step 3
Add sugar and heavy cream to the onions and cook for 8-10 minutes.
Step 4
Turn heat off and stir in both cheeses and egg. Set aside to cool.
Step 5
Preheat oven to 350 degrees.
Step 6
Place onion mixture in a pre-greased 9-inch baking dish.
Step 7
Place dough over the onion mixture and pinch edges so there is no overlapping.
Step 8
Bake for 40-45 minutes or until crisp and golden.
Step 9
Let the pie cool for 10 minutes before slicing and serving.
Tips & Variations
No special items needed.