Ecuadorian Onion Pie
Recipe: #35385
August 05, 2020
"This Ecuadorian onion pie is filled with salty fresh queso fresco and parmesan cheese, mixed with sugary caramelized onions. Perfect for brunch, lunch, or as a dinner side."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (329.9 g)
- Calories 641
- Total Fat - 36.9 g
- Saturated Fat - 14.5 g
- Cholesterol - 197.3 mg
- Sodium - 2268.1 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 6.6 g
- Sugars - 24.8 g
- Protein - 19.2 g
- Calcium - 498 mg
- Iron - 2.6 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a deep pan, melt the butter on medium heat.
Step 2
Add onions and saute until the water has evaporated, for about 8-10 minutes.
Step 3
Add sugar and heavy cream to the onions and cook for 8-10 minutes.
Step 4
Turn heat off and stir in both cheeses and egg. Set aside to cool.
Step 5
Preheat oven to 350 degrees.
Step 6
Place onion mixture in a pre-greased 9-inch baking dish.
Step 7
Place dough over the onion mixture and pinch edges so there is no overlapping.
Step 8
Bake for 40-45 minutes or until crisp and golden.
Step 9
Let the pie cool for 10 minutes before slicing and serving.
Tips
No special items needed.
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