Back to Recipe

Ecuadorian Onion Pie

Here's how you make Ecuadorian Onion Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons unsalted butter
  • 2 pounds white onions, sliced
  • 3 tablespoons white sugar
  • 3 tablespoons heavy whipping cream
  • 1 cup queso fresco cheese ( fresh white cheese, grated, queso fresco)
  • 1 cup parmesan cheese, grated
  • 1 egg, lightly beaten
  • 15 ounce pie crust ( 9-inch pie crust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a deep pan, melt the butter on medium heat.

  • Step 2: Add onions and saute until the water has evaporated, for about 8-10 minutes.

  • Step 3: Add sugar and heavy cream to the onions and cook for 8-10 minutes.

  • Step 4: Turn heat off and stir in both cheeses and egg. Set aside to cool.

  • Step 5: Preheat oven to 350 degrees.

  • Step 6: Place onion mixture in a pre-greased 9-inch baking dish.

  • Step 7: Place dough over the onion mixture and pinch edges so there is no overlapping.

  • Step 8: Bake for 40-45 minutes or until crisp and golden.

  • Step 9: Let the pie cool for 10 minutes before slicing and serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.