Easy Vegetables
Recipe: #4962
March 20, 2012
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, Easter, Fathers Day, Mothers Day, Oven Bake, No Eggs, more
"A easy side dish to put together! Recipe found on Campbell's website."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (194.4 g)
- Calories 124
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 178.6 mg
- Sodium - 117.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 3.3 g
- Sugars - 4.3 g
- Protein - 14.7 g
- Calcium - 46.9 mg
- Iron - 3.1 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat over to 350 degrees farenheit.
Step 2
On a double layer of foil approximately 26 x 12-inches, place the carrots and potatoes.
Step 3
Pour the can of gravy over the carrots and potatoes and fold the edges of the foil together tightly to seal.
Step 4
Bake at 350°F. for 1 hour 30 minutes or until the carrots and potatoes are tender.
Tips
No special items needed.
2 Reviews
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