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Easy Vegetables

Here's how you make Easy Vegetables
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  • Servings: 5
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 medium carrots, cut into 2-inch pieces (about 3 cups)
  • 3 medium potatoes, cut into quarters (about 1 1/2 cups)
  • 1 can (10 1/2 ounce) gravy, chicken (preferably Campbells)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat over to 350 degrees farenheit.

  • Step 2: On a double layer of foil approximately 26 x 12-inches, place the carrots and potatoes.

  • Step 3: Pour the can of gravy over the carrots and potatoes and fold the edges of the foil together tightly to seal.

  • Step 4: Bake at 350°F. for 1 hour 30 minutes or until the carrots and potatoes are tender.

We hope you enjoy this recipe!

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