Easy Tuna Casserole

4
Servings
9m
Prep Time
50m
Cook Time
59m
Ready In

Recipe: #38930

June 13, 2022



"from h bauers via sally grosserode this a little different uses bread eggs milk cheese and tuna seems like and easy cheap filling dinner" Would use 3 cans tuna they are smaller"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (662.8 g)
  • Calories 738.6
  • Total Fat - 42.6 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 737.9 mg
  • Sodium - 29552.9 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9.9 g
  • Protein - 63.4 g
  • Calcium - 801.8 mg
  • Iron - 5.2 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 325 degrees F

Step 2

Cut 5 slices bread into 1/2 inch cubes

Step 3

Spread 1/2 into Pam sprayed 10x6x2 casserole

Step 4

Sprinkle with 1/2 cup cheese

Step 5

Then sprinkle can tuna over cheese

Step 6

Repeat bread cheese tuna layer

Step 7

Combine milk, eggs, onion, salt in bowl mix well.

Step 8

Pour over bread mixture

Step 9

Sprinkle with paprika

Step 10

Bake at 325 for 50 minutes or til done.

Tips & Variations


No special items needed.

Tags : Dinner

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