Easy Tuna Casserole
"from h bauers via sally grosserode this a little different uses bread eggs milk cheese and tuna seems like and easy cheap filling dinner" Would use 3 cans tuna they are smaller"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (662.8 g)
- Calories 738.6
- Total Fat - 42.6 g
- Saturated Fat - 16.4 g
- Cholesterol - 737.9 mg
- Sodium - 29552.9 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.3 g
- Sugars - 9.9 g
- Protein - 63.4 g
- Calcium - 801.8 mg
- Iron - 5.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F
Step 2
Cut 5 slices bread into 1/2 inch cubes
Step 3
Spread 1/2 into Pam sprayed 10x6x2 casserole
Step 4
Sprinkle with 1/2 cup cheese
Step 5
Then sprinkle can tuna over cheese
Step 6
Repeat bread cheese tuna layer
Step 7
Combine milk, eggs, onion, salt in bowl mix well.
Step 8
Pour over bread mixture
Step 9
Sprinkle with paprika
Step 10
Bake at 325 for 50 minutes or til done.
Tips
No special items needed.
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