Easy Tuna Casserole

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4
Servings

9m
Prep Time

50m
Cook Time

59m
Ready In

Recipe: #38930

June 13, 2022

Categories: Dinner, Casseroles, Fish, Tuna, Dairy, Eggs, North American, Milk more

recipe by:
dienia b

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recipe by:
dienia b

"from h bauers via sally grosserode this a little different uses bread eggs milk cheese and tuna seems like and easy cheap filling dinner" Would use 3 cans tuna they are smaller"

Original recipe yields 4 servings

Metric US

Ingredients

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5 ounces white bread,(5 slices)
2 cups milk
3 eggs
8 ounces cheddar cheese, shredded

2 cans (16 ounces)tuna,(8 ounces each)
1⁄2 teaspoon salt
1⁄2 teaspoon onion,grated
1⁄2 teaspoon paprika

Nutritional

Serving Size: 1 (662.8 g)
Calories 738.6
Total Fat - 42.6 g
Saturated Fat - 16.4 g
Cholesterol - 737.9 mg
Sodium - 29552.9 mg
Total Carbohydrate - 24.5 g
Dietary Fiber - 1.3 g
Sugars - 9.9 g
Protein - 63.4 g
Calcium - 801.8 mg
Iron - 5.2 mg
Vitamin C - 6.4 mg
Thiamin - 0.3 mg

Step 1

Preheat oven to 325 degrees F

Step 2

Cut 5 slices bread into 1/2 inch cubes

Step 3

Spread 1/2 into Pam sprayed 10x6x2 casserole

Step 4

Sprinkle with 1/2 cup cheese

Step 5

Then sprinkle can tuna over cheese

Step 6

Repeat bread cheese tuna layer

Step 7

Combine milk, eggs, onion, salt in bowl mix well.

Step 8

Pour over bread mixture

Step 9

Sprinkle with paprika

Step 10

Bake at 325 for 50 minutes or til done.

Tips & Variations

No special items needed.

Tags : Dinner

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