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Easy Tuna Casserole

Here's how you make Easy Tuna Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 ounces white bread,(5 slices)
  • 2 cups milk
  • 3 eggs
  • 8 ounces cheddar cheese, shredded
  • 2 cans (16 ounces)tuna,(8 ounces each)
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon onion,grated
  • 1⁄2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F

  • Step 2: Cut 5 slices bread into 1/2 inch cubes

  • Step 3: Spread 1/2 into Pam sprayed 10x6x2 casserole

  • Step 4: Sprinkle with 1/2 cup cheese

  • Step 5: Then sprinkle can tuna over cheese

  • Step 6: Repeat bread cheese tuna layer

  • Step 7: Combine milk, eggs, onion, salt in bowl mix well.

  • Step 8: Pour over bread mixture

  • Step 9: Sprinkle with paprika

  • Step 10: Bake at 325 for 50 minutes or til done.

We hope you enjoy this recipe!

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